Herbal Delight

Not only is our blend of spices delicious, but it's also packed with vitamins, and antioxidants that boost your immune system and promote overall well-being.

Ingredients: Tulsi, Cinnamon, Licorice, Rock Salt, Arjun Bark, Amla, Rose, Ginger, Black Pepper, Cardamom, Triphala, Turmeric, Fennel, Clove, Pipli, Bay Leaf, Javitri, Nutmeg, Star Anise, Asafoetida, Brahmi, Ashwagandha

Brewing Instructions:

• Bring water to boil and stop further heating.
• Put 2 gms (1 tsp) tisane/ 1 tea bag to 1 cup (200ml) water and cover with a lid.
• Allow tisane to brew for 3-4 minutes or according to desired strength.
• Tisane can be rebrewed one or 2 more times. Allow additional 30 seconds of steeping time for every reuse.

Disclaimer: These statements have not been evaluated by Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Here are some of the potential benefits associated with ingredients:

1. Tulsi (Holy Basil): Known for its adaptogenic properties, tulsi may help reduce stress, promote mental clarity, support the immune system, and assist in respiratory health.

2. Cinnamon: Cinnamon is believed to have anti-inflammatory properties and may help regulate blood sugar levels, support digestion, and boost brain function.

3. Licorice: Licorice is often used for its soothing and expectorant properties. It may help soothe the throat, support the respiratory system, and promote overall wellness.

4. Rock Salt: Rock salt, also known as Sendha namak, is a mineral-rich salt. It is used in Ayurveda for its potential to aid digestion, balance electrolytes, and support detoxification.

5. Arjun Bark: Arjun Bark is commonly used in Ayurvedic preparations for its potential benefits in supporting cardiovascular health and maintaining healthy cholesterol levels.

6. Amla (Indian Gooseberry): Amla is a rich source of vitamin C and antioxidants. It is known for its potential to support immunity, promote hair and skin health, and aid digestion.

7. Rose: Rose is often used for its calming and mood-enhancing properties. It may help reduce stress, promote relaxation, and support skin health.

8. Ginger: Ginger is known for its potential anti-inflammatory and digestive properties. It may help soothe the stomach, support digestion, and relieve nausea.

9. Black Pepper: Black pepper is believed to have antioxidant and digestive properties. It may help enhance nutrient absorption, support digestive health, and promote overall well-being.

10. Cardamom: Cardamom is often used for its potential to aid digestion, freshen breath, and promote oral health. It may also have antioxidant properties.

11. Triphala: Triphala is a blend of three fruits (amla, haritaki, and bibhitaki) and is commonly used in Ayurveda for digestive support, detoxification, and promoting overall wellness.

12. Turmeric: Turmeric is well-known for its potential anti-inflammatory and antioxidant properties. It may support joint health, aid digestion, and promote overall well-being.

13. Fennel: Fennel seeds are often used to support digestion, relieve bloating, and freshen breath. They may also have antimicrobial properties.

14. Clove: Clove is known for its potential analgesic and antimicrobial properties. It may help relieve toothaches, support oral health, and aid digestion.

15. Pipli (Long Pepper): Pipli is commonly used in Ayurveda for its potential to support digestion, promote respiratory health, and aid in detoxification.

16. Bay Leaf: Bay leaf is often used for its potential to support digestion, promote respiratory health, and provide antioxidant benefits.

17. Javitri (Mace): Javitri, the outer covering of nutmeg, is believed to have antioxidant properties and may support digestion, promote oral health, and aid in detoxification.

18. Nutmeg: Nutmeg is often used for its potential to support digestion, promote relaxation, and provide antioxidant benefits.

19. Star Anise: Star

anise is believed to have antimicrobial and digestive properties. It may support digestion, promote respiratory health, and have antioxidant benefits.

20. Asafoetida: Asafoetida, also known as hing, is often used in Ayurveda for its potential to aid digestion, relieve gas and bloating, and support respiratory health.

21. Brahmi: Brahmi is often used to support cognitive function, promote mental clarity, and enhance memory and focus.

22. Ashwagandha: Ashwagandha is an adaptogenic herb known for its potential to support stress management, promote relaxation, and boost overall well-being.